Wednesday, 21 October 2026, 6.30 pm, exclusively at Chuchichästli
Table booking required: 033 673 41 41 | info@adleradelboden.ch
Beetroot
Orange | Walnut | Fresh goat’s cheese
Pike-perch
Sauerkraut with Champagne | Grapes | Bacon foam
Saddle of venison
Blackberry jus | Celery and potato puree | Kale
Chestnuts
Herbed quark | Sea buckthorn | Felchlin 36%
4-course menu at CHF 115, excluding wine pairing


